Solstice Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Solstice Pale Ale

8586 calories 842.7 g 20 qt
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 8586 calories (Per 20qt)
Carbs: 842.7 g (Per 20qt)
Created: Saturday April 1st 2023
1.049
1.011
5.0%
36.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row - Toasted21 lb Pale 2-Row - Toasted 33 30 93.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 60 min 23.33 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 20 min 13.12 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 6.5 Boil 0 min 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Solstice Pale Ale" American Pale Ale beer recipe by Abounder. All Grain, ABV 4.98%, IBU 36.46, SRM 26.19, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 01:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top