View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

720 Main Tattoo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 60%
Calories: 163 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

12.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.5%

IBU (tinseth):

62.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Rahr - North Star Pils192.5 lb North Star Pils	36.3	1.7	67.8%
27.50 lb	Simpsons - Crystal Medium27.5 lb Crystal Medium	33	65.01	9.7%
50 lb	Rahr - White Wheat50 lb White Wheat	39.1	3.2	17.6%
13.75 lb	Weyermann - Carafoam13.75 lb Carafoam	34.5	2.2	4.8%
283.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Pilgrim5 lb Pilgrim Hops	Pellet	7.5	Boil	70 min	45.61	50%
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	4.97	10%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.25	Boil	15 min	8.33	10%
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.29	10%
2 lb	Mandarina Bavaria2 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Pilgrim (Pellet)	45.61	50%
4 lb	Mandarina Bavaria (Pellet)	8.26	40%
1 lb	Galaxy (Pellet)	8.33	10%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 gal	Strike	165 °F	152 °F	35 min
	Vorlauf	--	--	20 min
90 gal	Sparge	--	--	45 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Sweet Orange Peel		Flavor	Mash	0 min.
10 oz	Sweet Orange Peel		Flavor	Whirlpool	0 min.

Yeast

BSI - A-56 Chico Ale

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!