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cosmic necter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday March 31st 2023

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

2 Hearted Clone 2

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 59

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

62.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.2%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	9.7%
1 lb	Crisp Malting - Caramalt1 lb Caramalt	37	12	6.5%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Taiheke1.5 oz Taiheke Hops	Pellet	7	Mash at 151 °F	60 min	6.31	12.8%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	19.75	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	14.32	8.5%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	5 min	5.18	6.4%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	25 min	8.03	12.8%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 170 °F	25 min	8.94	10.6%
0.50 oz	citra hop hash0.5 oz citra hop hash Hops	Pellet	20	Dry Hop at 60 °F	3 days		4.3%
0.50 oz	mosaic hop hash0.5 oz mosaic hop hash Hops	Pellet	20	Dry Hop at 60 °F	3 days		4.3%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	11	Dry Hop at 60 °F	3 days		12.8%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 60 °F	3 days		12.8%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 60 °F	3 days		10.6%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Taiheke (Pellet)	6.31	12.8%
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	19.75	4.3%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.35	34.1%
0.75 oz	Yakima Valley Hops - Mosaic (Pellet)	5.18	6.4%
2.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	8.94	21.2%
0.50 oz	citra hop hash (Pellet)		4.3%
0.50 oz	mosaic hop hash (Pellet)		4.3%
1.50 oz	nectaron (Pellet)		12.8%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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