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IPA Centennial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday March 31st 2023

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Agrária - Pilsner Malt5.75 kg Pilsner Malt	37	2	87.8%
250 g	Agrária - Munich Malt250 g Munich Malt	36	9	3.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.1%
350 g	Caramel / Crystal 60L350 g Caramel / Crystal 60L	34	60	5.3%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.66	4.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	12.65	8.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.6	21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	6	21.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	2 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.66	4.3%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	18.65	52.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.6	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	67 °C	67 °C	60 min
23.5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirfloc tablet		Water Agt	Mash	0 min.
1 qt	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Validar moinho para medida de moagem####

Retirar filtros de agua e arrumar vazamento do meio.
1500ml para starter com 150g de DME
24 Litros de água de lavagem

Agua###

CaSO4 - 10.5g
MgSO4 - 6.5g
CaCl - 3g

Volume pré-fervura - 38L
Volume final + 30L

OG = 1048

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IPA Centennial

Validar moinho para medida de moagem####

Agua###