Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
US Magnum - Northern Brewer0.5 oz US Magnum - Northern Brewer Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
28.57 |
20% |
1 oz |
Lemondrop - Northern Brewer1 oz Lemondrop - Northern Brewer Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.69 |
40% |
1 oz |
Lemondrop - Northern Brewer1 oz Lemondrop - Northern Brewer Hops |
|
Leaf/Whole |
5.2 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
US Magnum - Northern Brewer (Pellet) 0.49999999885628 oz US Magnum - Northern Brewer (Pellet) Hops |
|
28.57 |
20% |
1 oz |
Lemondrop - Northern Brewer (Pellet) 0.99999999771257 oz Lemondrop - Northern Brewer (Pellet) Hops |
|
6.69 |
40% |
1 oz |
Lemondrop - Northern Brewer (Leaf/Whole) 0.99999999771257 oz Lemondrop - Northern Brewer (Leaf/Whole) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 lb |
Corn Sugar
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Citrus Tart Saison" Saison beer recipe by Derrick Gallagher. BIAB, ABV 5.66%, IBU 35.26, SRM 5.95, Fermentables: (Pilsner, Pale Wheat, Barke Munich Malt, Caramunich Type 1) Hops: (US Magnum - Northern Brewer, Lemondrop - Northern Brewer) Other: (Gypsum, Corn Sugar)
Last Updated and Sharing
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- Last Updated: 2023-03-31 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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