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Cascade Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Łukasz Nawrot
Calories: 158 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Friday March 31st 2023

Original Gravity:

12.0 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

5.7

Mash pH

n/a

Cost zł

68.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.35 kg	Bestmalz - BEST Pale ale4.35 kg BEST Pale ale	zł 7.00 / kg zł 30.45	38.1	2.81	93.4%
203 g	Weyermann - CaraAmber203 g CaraAmber	zł 8.40 / kg zł 1.71	37	27	4.4%
102 g	Weyermann - Carahell102 g Carahell	zł 8.30 / kg zł 0.85	34	10	2.2%
4,655 g / zł 33.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Marynka10 g Marynka Hops	zł 0.09 / g zł 0.90	Pellet	9.4	Boil	60 min	12.12	8.7%
5 g	Charles Faram - Sybilla5 g Sybilla Hops	zł 0.07 / g zł 0.35	Pellet	7	Boil	28 min	3.34	4.3%
30 g	Cascade30 g Cascade Hops	zł 0.20 / g zł 6.00	Pellet	7.1	Boil	20 min	16.64	26.1%
25 g	Cascade25 g Cascade Hops	zł 0.20 / g zł 5.00	Pellet	7.1	Boil	10 min	8.3	21.7%
45 g	Cascade45 g Cascade Hops	zł 0.20 / g zł 9.00	Pellet	7.1	Aroma	0 min		39.1%
115 g / zł 21.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Marynka (Pellet) 10 g Marynka (Pellet) Hops	zł 0.09 / g zł 0.90	12.12	8.7%
5 g	Charles Faram - Sybilla (Pellet) 5 g Sybilla (Pellet) Hops	zł 0.07 / g zł 0.35	3.34	4.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	zł 0.20 / g zł 20.00	24.94	86.9%
115 g / zł 21.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 13.90 / each zł 13.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

zł 13.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pyszne.

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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