Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 106 °C
|
20 min |
9.69 |
10.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 106 °C
|
5 min |
3.19 |
10.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
1.94 |
10.5% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
1.94 |
10.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
2.21 |
10.5% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
15.8% |
|
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
15.8% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
15.8% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
81 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
130 L |
|
Fly Sparge |
78 °C |
75 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"NEIPA" Specialty IPA: New England IPA beer recipe by GRUPO LOMA ALTA. All Grain, ABV 4.75%, IBU 18.97, SRM 4.67, Fermentables: (Pale Ale , Wheat Malt, Rolled Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-03 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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