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2bbl iiipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.95 gallons
Post Boil Size: 77.2 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 307 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday March 31st 2023

Original Gravity:

22.2 °P

Final Gravity:

4.5 °P

ABV (standard):

9.9%

IBU (tinseth):

79.7

SRM (morey):

5.7

Mash pH

5.5

Cost $

138.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Riverbend Malt - Southern Select100 lb Southern Select	38	2.6	44.4%
55 lb	Proximity - Pilsen Malt55 lb Pilsen Malt	37.5	1.8	24.4%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	13.3%
20 lb	Proximity - Dextrine Malt20 lb Dextrine Malt	34.5	3	8.9%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	8.9%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Magnum20 oz Magnum Hops		Pellet	18	Boil	60 min	71.14	38.5%
16 oz	Yakima Chief Hops - Amarillo16 oz Amarillo Hops	$ 11.00 / lb $ 11.00	Pellet	10	Whirlpool at 212 °F	0 min	8.56	30.8%
16 oz	Yakima Valley Hops - Cashmere16 oz Cashmere Hops		Pellet	5.6	Whirlpool at 212 °F	0 min		30.8%
52 oz / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Magnum (Pellet)		71.14	38.5%
16 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 11.00 / lb $ 11.00	8.56	30.8%
16 oz	Yakima Valley Hops - Cashmere (Pellet)			30.8%
52 oz / $ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.16 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 127.50 / L $ 127.50
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2058 B cells required

$ 127.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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