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TTL

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

34.4

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	37	3	99.5%
15 g	United Kingdom - Black Patent15 g Black Patent	27	525	0.5%
2.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Goldings22 g Goldings Hops	Pellet	4.5	Boil	90 min	20.09	30.6%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	15 min	10.59	34.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 100 °C	20 min	3.7	34.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Goldings (Pellet) 47 g Goldings (Pellet) Hops	30.68	65.3%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	3.7	34.7%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L			--	66 °C	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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