Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Zeus16 g Zeus Hops |
|
Leaf/Whole |
17 |
First Wort at 80 °C
|
60 min |
16.14 |
51.6% |
|
15 g |
Barth-Haas - East Kent Golding15 g East Kent Golding Hops |
|
Leaf/Whole |
5.5 |
Hop Stand at 85 °C
|
10 min |
0.57 |
48.4% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Yeast
|
vermont - San luis obispo
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
361 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Irish red mi perro dinamita" Irish Red Ale beer recipe by Brewer #391248. All Grain, ABV 4.36%, IBU 16.72, SRM 14.85, Fermentables: (Pale Ale, Special W, Melanoidina, Roasted Barley, Château Crystal) Hops: (Zeus, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-18 01:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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