Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
15.89 |
37.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.28 |
37.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
2.18 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
21.35 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Infusion |
131 °F |
122 °F |
15 min |
|
1.5 gal |
|
Temperature |
144 °F |
144 °F |
20 min |
|
1.5 gal |
|
Temperature |
156 °F |
156 °F |
45 min |
|
2.5 gal |
|
Temperature |
168 °F |
168 °F |
10 min |
|
1 gal |
|
Fly Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"La Colorada" Czech Amber Lager beer recipe by Ramon Torres. All Grain, ABV 4.98%, IBU 21.35, SRM 7.02, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Melanoidin) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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