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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.4%

IBU (tinseth):

38.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Bairds - Pale Ale660 lb Pale Ale	37.2	2.5	70.6%
110 lb	Canada Malting - Century Rye110 lb Century Rye	29	2.65	11.8%
55 lb	Briess - Brewers Rye Flakes55 lb Brewers Rye Flakes	32.7	3	5.9%
55 lb	German - CaraMunich I55 lb CaraMunich I	34	39	5.9%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	5.9%
935 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	10 min	5.61	13.6%
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Boil	10 min	10.42	13.6%
8 lb	Chinook8 lb Chinook Hops	Pellet	13	Whirlpool	0 min	14.36	36.4%
8 lb	Cascade8 lb Cascade Hops	Pellet	7	Whirlpool	0 min	7.73	36.4%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Cascade (Pellet)	13.34	50%
11 lb	Chinook (Pellet)	24.78	50%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 gal		Infusion	155 °F	155 °F	45 min
300 gal		Sparge	172 °F	172 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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