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Pack a Punch Fruit Ale

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morshu64
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday March 30th 2023

Nuclear Warhead Pale Ale

by Warconn

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 37

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

30.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

63.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	$ 2.29 / lb $ 13.74	37	3.5	30.9%
3 lb	German - CaraRed3 lb CaraRed	$ 2.49 / lb $ 7.47	34	20	15.4%
1 lb	German - CaraFoam1 lb CaraFoam	$ 2.49 / lb $ 2.49	37	1.8	5.1%
1 lb	Flaked Rye1 lb Flaked Rye	$ 2.29 / lb $ 2.29	36	2.8	5.1%
1 lb	Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber - (late boil kettle addition)	$ 3.79 / lb $ 3.79	35	10	5.1%
3 lb	Watermelon3 lb Watermelon - (late boil kettle addition)	$ 4.99 / lb $ 14.97	4.05	0	15.4%
1 lb	Cherry1 lb Cherry - (late boil kettle addition)	$ 4.99 / lb $ 4.99	6.3	0	5.1%
2 lb	Strawberry2 lb Strawberry - (late boil kettle addition)	$ 3.99 / lb $ 7.98	3.15	0	10.3%
1 lb	Grape1 lb Grape - (late boil kettle addition)	$ 3.99 / lb $ 3.99	7.15	0	5.1%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)		46	0	2.3%
19.44 lbs / $ 61.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	bitter gold0.25 oz bitter gold Hops	$ 1.95 / oz $ 0.49	Pellet	15.2	Boil	60 min	12.49	25%
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops	$ 1.95 / oz $ 0.49	Pellet	15.2	Boil	30 min	9.6	25%
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops	$ 1.95 / oz $ 0.49	Pellet	15.2	Boil	15 min	6.2	25%
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops	$ 1.95 / oz $ 0.49	Pellet	15.2	Boil	5 min	2.49	25%
1 oz / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	bitter gold (Pellet)	$ 1.95 / oz $ 1.95	30.78	100%
1 oz / $ 1.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	100 °F	200 °F	--

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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