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STAMPY

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

12.0

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	35.7%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	35.7%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	7.1%
2 kg	BA Malt - Munich2 kg Munich	38	7	14.3%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	0 min	12.01	14.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Hop Stand at 19 °C	0 min		14.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hop Stand at 19 °C	0 min		14.3%
100 g	Azacca100 g Azacca Hops	Pellet	15	Hop Stand at 12 °C	0 min		14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 1 °C	0 min		14.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil at 1 °C	0 min		28.6%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	12.01	14.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		14.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		14.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		14.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		28.6%
700 g / $ 0.00

Yeast

- verdan ipa

Amount:	1 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Morón 26/11/2022 BUENOS AIRES Morón

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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