Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.82 g |
Mosaic6.82 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.98 |
5.9% |
90.91 g |
Nectaron90.91 g Nectaron Hops |
|
Pellet |
10.3 |
Whirlpool at 80 °C
|
20 min |
13.2 |
78.4% |
18.24 g |
Mosaic18.24 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.21 |
15.7% |
115.97 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.82 g |
Mosaic (Pellet) 6.82 g Mosaic (Pellet) Hops |
|
9.98 |
5.9% |
90.91 g |
Nectaron (Pellet) 90.91 g Nectaron (Pellet) Hops |
|
13.2 |
78.4% |
18.24 g |
Mosaic (Leaf/Whole) 18.24 g Mosaic (Leaf/Whole) Hops |
|
3.21 |
15.7% |
115.97 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and malty
"House Party Hazy II" Specialty IPA: New England IPA beer recipe by League of Brewers. All Grain, ABV 6.46%, IBU 26.39, SRM 5.18, Fermentables: (Lager Light, Vienna Malt, Wheat Malt, Harraway's Rolled Oats, Sour Grapes Acid Malt, Aurora Malt, Big O, Malted Oats) Hops: (Mosaic, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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