IPA Andrelo Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA Andrelo

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.99 liters
Post Boil Size: 13.16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 30th 2023
1.062
1.016
6.1%
65.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 24%
390 g German - CaraHell390 g CaraHell 34 11 10.4%
885 g German - Carapils885 g Carapils 35 1.3 23.6%
650 g Belgian - Wheat650 g Wheat 38 1.8 17.3%
0.90 kg BE - Pale Ale0.9 kg Pale Ale 38 3.4 24%
30 g Castle Malting - Château Chocolat30 g Château Chocolat 38 488.1 0.8%
3,755 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 17.4 First Wort at 80 °C 0 min 35.77 9.4%
11 g Cascade11 g Cascade Hops Leaf/Whole 6.8 Boil 20 min 8.55 11.5%
11 g Simcoe11 g Simcoe Hops Pellet 11.4 Boil 20 min 15.77 11.5%
12 g Cascade12 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 0 min 1.76 12.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 0 min 3.83 20.9%
17.55 g Simcoe17.55 g Simcoe Hops Pellet 11.4 Dry Hop at 20 °C 5 days 18.4%
14.95 g Amarillo14.95 g Amarillo Hops Pellet 8.9 Dry Hop at 20 °C 5 days 15.7%
95.50 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Andrelo" No Profile Selected beer recipe by Brewer #388435. BIAB, ABV 6.13%, IBU 65.68, SRM 10.22, Fermentables: (Pilsner, CaraHell, Carapils, Wheat, Pale Ale, Château Chocolat) Hops: (Magnum, Cascade, Simcoe, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 15:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top