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Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: angel
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

64.4

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Pale ale4.4 kg BEST Pale ale	38.1	2.81	83.8%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt	30	425	3.8%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	337.82	3.8%
0.30 kg	Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I	34.5	35	5.7%
0.15 kg	Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley	30	480	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	60 min	50.75	50%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	7.89	21.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.78	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		64.42	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Chalk		Water Agt	Mash	1 hr.
3.12 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.34 bar Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Stout perfil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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