Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Hallertauer Tradition12 g Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
13.44 |
75% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.85 |
25% |
|
16 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
70 °C |
20 min |
Priming
|
Method: dextrose
Amount: 94 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
44118
"Trigo Alemana" No Profile Selected beer recipe by pradosotx. BIAB, ABV 5.09%, IBU 16.29, SRM 3.79, Fermentables: (Wheat Malt, Pale Ale) Hops: (Hallertauer Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-30 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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