Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Sorachi Ace9 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
0 min |
|
100% |
9 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Sorachi Ace (Pellet) 9 g Sorachi Ace (Pellet) Hops |
|
|
100% |
9 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Lactose
|
|
Water Agt |
Mash |
20 min. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"JBH" milk stout beer recipe by Brewer #81075. All Grain, ABV 5.32%, IBU 0, SRM 38.5, Fermentables: (Pale Ale, Pale Wheat, Crystal Malt 150, BEST Black Malt, Brown Malt, Carafa I, Crystal Malt 250, Flaked Oats) Hops: (Sorachi Ace) Other: (Lactose, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-30 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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