Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Warrior0.5 kg Warrior Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
11.82 |
38.5% |
|
0.80 kg |
Yakima Valley Hops - Sabro0.8 kg Sabro Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
16.26 |
61.5% |
|
1.30 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
270.84 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
220 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
150 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
Sea salt
|
|
Spice |
Boil |
1 hr. |
|
2 each |
Kick Carrageenan
|
|
Water Agt |
Boil |
15 min. |
|
100 g |
Pvpp
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Zinc
|
|
Water Agt |
Whirlpool |
15 min. |
Yeast
|
- Berkeley Labs - London Tropics
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7080 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.76 psi
Temp: 36 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and hoppy
"Tropics Ipa" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. All Grain, ABV 6.5%, IBU 28.08, SRM 5.28, Fermentables: (Standard 2-Row, Premium Pilsner, Wheat Malt, Flaked Wheat, CaraRed) Hops: (Warrior, Sabro) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Sea salt, Kick Carrageenan, Pvpp, Zinc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-30 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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