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Awesome Recipe

Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Mecca Grade - Lamonta (American Pale)19 lb Lamonta (American Pale)	37	3	79%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	4.2%
180 g	German - Carafa II180 g Carafa II	32	425	1.6%
300 g	Cane Sugar300 g Cane Sugar	46	0	2.7%
24.06 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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