Session Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend

Session Pale Ale

183 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.24 liters
Post Boil Size: 200.56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 30th 2023
1.060
1.011
6.4%
1.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale 2-Row50 kg Pale 2-Row 37 2 96.2%
50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 13 Hopback 20 min 1.82 50%
56 g mosaic56 g mosaic Hops Debittered Leaf 2.2 Hop Stand at 70 °C 60 min 50%
112 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Session Pale Ale" No Profile Selected beer recipe by DryLand Brewing Co.. Extract, ABV 6.39%, IBU 1.82, SRM 5.01, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra, mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 16:52 UTC
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