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Best Teets Out There

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 30th 2023

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 47

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

44.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.3%
1.75 lb	German - Carapils1.75 lb Carapils	35	1.3	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.25 lb	United Kingdom - Oat Malt0.25 lb Oat Malt	28	2	1.8%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.8%
0.25 lb	German - Spelt Malt0.25 lb Spelt Malt	37	2	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	23.3	9.5%
5.50 oz	Artisan - Hull Melon5.5 oz Hull Melon Hops	Pellet	7.2	Whirlpool at 180 °F	40 min	21.03	52.4%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)	23.3	9.5%
5.50 oz	Artisan - Hull Melon (Pellet)	21.03	52.4%
4 oz	Vic Secret (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	154 °F	60 min
4 gal	Fly Sparge	177 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.55 g	Gypsum	Water Agt	Mash	1 hr.
3.85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.05 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	Water Agt	Mash	1 hr.
2.04 g	Gypsum	Water Agt	Sparge	30 min.
3.08 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
0.04 g	Magnesium Chloride	Water Agt	Sparge	30 min.
0.48 g	Canning Salt	Water Agt	Sparge	30 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 8.74 Gallons, 33.1 Liters

Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters

Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters

Strike Temperature [?]: 167 F, 75 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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