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Longbeard IPA 16

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.7

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	15.6%
2.50 lb	Canada Malting - OAT MALT2.5 lb OAT MALT	27.6	2.6	15.6%
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	53.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.3%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Artisan - Cascade75 g Cascade Hops	Pellet	4.4	Mash	60 min	6.07	20.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	9.2	Hop Stand at 185 °F	30 min	7.88	15.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13	Hop Stand at 185 °F	30 min	11.13	15.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.4	First Wort	0 min	15.63	2.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		7.6%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	9.2	Dry Hop	0 days		15.2%
30 g	CTZ30 g CTZ Hops	Pellet	16.2	Dry Hop	0 days		8%
60 g	Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops	Pellet	15.6	Dry Hop	0 days		16.1%
373.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Artisan - Cascade (Pellet) 75 g Cascade (Pellet) Hops	6.07	20.1%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	7.88	30.4%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.13	15.2%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	15.63	2.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		7.6%
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops		8%
60 g	Yakima Valley Hops - AU Galaxy (Pellet) 60 g AU Galaxy (Pellet) Hops		16.1%
373.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	30 min
2 gal		Infusion	210 °F	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use
60 ml	Phosphoric acid	Water Agt	Mash
1.80 g	Gypsum	Water Agt	Mash
3.50 g	Canning Salt	Water Agt	Mash
4.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.80 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 58 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Brentwood, Tn 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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