WeizenSchwartz Beer Recipe | All Grain Weizenbock | Brewer's Friend
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WeizenSchwartz

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Thursday March 30th 2023
1.089
1.022
8.8%
15.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 57.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 14.3%
10 lb German - Vienna10 lb Vienna 37 4 28.6%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 3.73 25%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 4.47 25%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 3.44 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 3.44 25%
4 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WeizenSchwartz" Weizenbock beer recipe by Michael Schwartz. All Grain, ABV 8.79%, IBU 15.07, SRM 8.67, Fermentables: (Wheat Malt, Munich - Light 10L, Vienna) Hops: (Hallertau Mittelfruh, Spalt, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 18:27 UTC
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