Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Yakima Chief Hops - Azacca Cryo56 g Azacca Cryo Hops |
|
Leaf/Whole |
23.4 |
Mash at 67 °C
|
0 min |
11.87 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
-- |
-- |
-- |
|
11 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and hoppy
"Kvipa" Specialty IPA: New England IPA beer recipe by Friday Brews. All Grain, ABV 5.97%, IBU 11.87, SRM 4.77, Fermentables: (Golden Promise Pale Ale Malt, Malted Oats, Flaked Wheat, Carahell, Pale Ale Malt 2-row) Hops: (Azacca Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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