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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 476 calories (Per 16oz)
Carbs: 47.6 g (Per 16oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.141

Final Gravity:

1.035

ABV (alternate):

16.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	52.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	11.5%
2.25 lb	Crisp Malting - Chocolate Malt2.25 lb Chocolate Malt	32.66	450	7.4%
2.25 lb	Crisp Malting - Pale Chocolate2.25 lb Pale Chocolate	32.7	220	7.4%
1.75 lb	Simpsons - DRC1.75 lb DRC	34.7	115	5.7%
1.75 lb	Crisp Malting - Brown Malt1.75 lb Brown Malt	32.7	65	5.7%
1.75 lb	Briess - American Honey Malt1.75 lb American Honey Malt	37.7	25	5.7%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	4.1%
30.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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