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TARDES DE TROVA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday March 28th 2023

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.3

SRM (morey):

15.9

Mash pH

n/a

Cost $

111,221.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	$ 9,500.00 / kg $ 57,000.00	37	1.9	83.3%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	$ 11,600.00 / kg $ 5,800.00	34.5	63	6.9%
0.50 kg	Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light	$ 11,000.00 / kg $ 5,500.00	34.5	19.5	6.9%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	$ 5,000.00 / kg $ 1,000.00	33	300	2.8%
7.20 kg / $ 69,300.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 210.00 / g $ 4,200.00	Leaf/Whole	13	Boil	60 min	20.24	23.5%
25 g	Citra25 g Citra Hops	$ 325.00 / g $ 8,125.00	Leaf/Whole	11	Boil	15 min	10.62	29.4%
20 g	Chinook20 g Chinook Hops	$ 210.00 / g $ 4,200.00	Leaf/Whole	13	Boil	5 min	4.03	23.5%
20 g	Citra20 g Citra Hops	$ 325.00 / g $ 6,500.00	Leaf/Whole	11	Aroma	5 min	3.41	23.5%
85 g / $ 23,025.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	$ 210.00 / g $ 8,400.00	24.27	47%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	$ 325.00 / g $ 14,625.00	14.03	52.9%
85 g / $ 23,025.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	75 °C	68 °C	60 min
20 L	Fly Sparge	80 °C	68 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	gypsum (calcium sulfate)		Water Agt	Mash	--
0.20 g	Sodium Bicarbonate	$ 4.00 / g $ 0.80	Water Agt	Mash	--
1.50 g	Calcium Chloride (anhydrous)	$ 30.00 / g $ 45.00	Water Agt	Mash	--
1 each	Whirlfloc tablet	$ 850.00 / each $ 850.00	Other	Boil	--
$ 895.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:	$ 18,000.00 / each $ 18,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 180 Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash pH : n/aSparge pH: 7.3 Mash thickness: n/a l/kg pH Delta from Water: n/a effective water residual alkalinity: n/a ppm as CaCO3 effective strength of weak acids: n/a ppm as CaCO3 mash prediction is for mash sample cooled to 25 C / 77 F Overall Water Report: Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity mg/l mg/l mg/l mg/l mg/l ppm as CaCO3 ppm as CaCO3 84.2 5.0 1.4 44.4 146.6 19.9 -43.0 normal normal normal normal normal Range Check SO42-/Cl- ratio: 3.3 More Bitter Total lactic acid as equivalent acidulated malt in grist: n/a %
Mash Chemistry and Brewing Water Calculator

Notes

La cerveza Amber Ale es un estilo de cerveza americano con un carácter malteado y toque de caramelo. Es una cerveza híbrida que se fermenta con levadura de Ale pero a temperaturas altas. Esta cerveza es bastante amarga pero tiene un final puro. Se caracteriza por un color cobre rojizo.

ALGUNAS TROVAS

En una tarde de Trovas
y con muy buena cerveza
Al lado de unos amigos
La vida es una belleza

Dentro de una Taberna
Un tiple empieza a sonar
Y las palabras Rimadas
pronto empiezan a Brotar

Una cerveza bien fria
amiga de la ocasión
acompaña con las rimas
La perfecta inspiración

En una tarde de Trova
Y jarra de oro brillante
Comparto con mis amigos
El elixir refrescante

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-24 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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