View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double İpa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Tuesday March 28th 2023

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

85.2

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	65.8%
1 kg	Briess - Blonde RoastOat Malt1 kg Blonde RoastOat Malt	34.5	6	13.2%
500 g	German - Vienna500 g Vienna	37	4	6.6%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	3.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.3%
250 g	Flaked Rye250 g Flaked Rye	36	2.8	3.3%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.3%
100 g	German - CaraAroma100 g CaraAroma	34	130	1.3%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	18	Boil	60 min	54.77	54.5%
25 g	BSG - Citra25 g Citra Hops	Pellet	12	Boil	60 min	30.43	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	54.77	54.5%
25 g	BSG - Citra (Pellet) 25 g Citra (Pellet) Hops	30.43	45.5%
55 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!