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Ijwit 2023

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.89 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

19.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Floor-Malted Bohemian Pilsner4.25 kg Floor-Malted Bohemian Pilsner	38	1.8	58.6%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	41.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	4.9	Boil	30 min	12.62	53.8%
26.60 g	Cascade26.6 g Cascade Hops	Pellet	7	Boil	10 min	7.3	46.2%
57.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Hallertau Hersbrucker (Pellet)	12.62	53.8%
26.60 g	Cascade (Pellet) 26.6 g Cascade (Pellet) Hops	7.3	46.2%
57.60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
33.30 g	Lime Zest	Flavor	Boil	10 min.
4 g	Coriander Seed	Spice	Boil	5 min.
8.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
6.80 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 g	Whirlfloc	Fining	Boil	10 min.
2 ml	amigase mega l	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ijwit 2023

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