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Cato the Elder - 232 Gallon

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 286.96 gallons
Post Boil Size: 258.22 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

20.1 °P

Final Gravity:

3.7 °P

ABV (standard):

9.1%

IBU (tinseth):

210.5

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Standard 2-Row605 lb Standard 2-Row	36.8	1.8	82.9%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	7.5%
20 lb	Simpsons - Light Crystal20 lb Light Crystal	34	39	2.7%
50 lb	US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition)	44	2	6.8%
730 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
92.80 oz	BSG - Cascade92.8 oz Cascade Hops	Pellet	8.3	Mash	0 min	10.75	14.3%
92.80 oz	Barth-Haas - Hallertauer Magnum92.8 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	93.85	14.3%
46.40 oz	BSG - Sabro46.4 oz Sabro Hops	Pellet	14	Boil	45 min	41.76	7.1%
46.40 oz	BSG - CTZ46.4 oz CTZ Hops	Pellet	15.5	Boil	30 min	38.71	7.1%
92.80 oz	BSG - Centennial92.8 oz Centennial Hops	Pellet	10.5	Whirlpool	0 min	15.73	14.3%
46.40 oz	Barth-Haas - Simcoe46.4 oz Simcoe Hops	Pellet	13	Whirlpool	0 min	9.74	7.1%
139.20 oz	BSG - CTZ139.2 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		21.4%
46.40 oz	BSG - Centennial46.4 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		7.1%
46.40 oz	Barth-Haas - Simcoe46.4 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		7.1%
649.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92.80 oz	BSG - Cascade (Pellet)	10.75	14.3%
92.80 oz	Barth-Haas - Hallertauer Magnum (Pellet)	93.85	14.3%
46.40 oz	BSG - Sabro (Pellet) 46.399999893863 oz Sabro (Pellet) Hops	41.76	7.1%
185.60 oz	BSG - CTZ (Pellet) 185.59999957545 oz CTZ (Pellet) Hops	38.71	28.5%
139.20 oz	BSG - Centennial (Pellet)	15.73	21.4%
92.80 oz	Barth-Haas - Simcoe (Pellet)	9.74	14.2%
649.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
216.7 gal	Strike	164 °F	151 °F	60 min
241.3 gal	Sparge	175 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
225 ml	Phosphoric acid	Water Agt	Mash
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash
35 g	Sea salt	Spice	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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