Method:All Grain Style:Kölsch Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.75 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:99% Calories:158 calories
(Per 12oz)
Carbs:15.6 g
(Per 12oz)
Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe.
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Last Updated: 2023-07-08 02:28 UTC
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NEW Water Requirements:
Cup Shot Kolsch (BN:15)
Equipment Profile Used
System Default
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Water Requirements:
Cup Shot Kolsch (BN:15)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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