Belgian Style Saison Beer Recipe | BIAB Saison by nkldrgr | Brewer's Friend

Belgian Style Saison

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.87 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 28th 2023
1.046
1.011
4.6%
30.8
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.84 lb Belgian - Pilsner15.84 lb Pilsner 37 1.6 68.2%
5.28 lb Flaked Wheat5.28 lb Flaked Wheat 34 2 22.7%
33.60 oz Rye33.6 oz Rye 38 3.5 9%
23.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Hallertau Mittelfruh4.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 30.81 82.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.2%
5.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal protein rest Infusion 122 °F 122 °F 20 min
saccharification rest Infusion 145 °F 145 °F 75 min
10.8 gal Vorlauf 172 °F 172 °F 15 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2.40 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18.4 26.1 37.6 97.8 0
Mash Chemistry and Brewing Water Calculator
 
Notes

dryhop at 4 days prior to cold crash

Recipe Picture
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 17:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top