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murta ambar

Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

17.9

SRM (morey):

19.0

Mash pH

n/a

Cost $

69,772.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	American - Pilsner50 kg American - Pilsner	$ 1,125.00 / kg $ 56,250.00	37	1.8	62.5%
4 kg	Patagonia - Caramel 140L4 kg Caramel 140L	$ 1,508.00 / kg $ 6,032.00	29.9	140	5%
4 kg	Patagonia - Caramel 20L4 kg Caramel 20L		34	20	5%
2 kg	German - Melanoidin2 kg Melanoidin		37	25	2.5%
20 kg	Currant, black20 kg Currant, black		4.2	0	25%
80 kg / $ 62,282.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 3,160.20	Pellet	5.5	Boil	70 min	11.03	42.9%
100 g	Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 2,106.80	Pellet	5.5	Boil	20 min	4.31	28.6%
100 g	Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops	$ 21,068.00 / kg $ 2,106.80	Pellet	5.5	Boil	10 min	2.58	28.6%
350 g / $ 7,373.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 21,068.00 / kg $ 7,373.80	17.92	100.1%
350 g / $ 7,373.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 117.00 / g $ 117.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 994 B cells required

$ 117.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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