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#11 Mild Tests

Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 3906 calories (Per 9L)
Carbs: 373.6 g (Per 9L)

Created: Tuesday March 28th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

46.3

SRM (daniels):

24.6

Mash pH

n/a

Cost £

22.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter	£ 2.97 / kg £ 4.46	37	6	78.9%
150 g	Simpsons - DRC150 g DRC	£ 2.53 / kg £ 0.38	34.7	115	7.9%
150 g	Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats	£ 2.52 / kg £ 0.38	33	3.2	7.9%
100 g	Simpsons - Black Malt100 g Black Malt		34	700	5.3%
1,900 g / £ 5.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	£ 0.54 / g £ 5.40	Pellet	11.5	Boil	45 min	27.46	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.60 / g £ 12.00	Pellet	5	Boil	10 min	9.43	40%
20 g	Bramling Cross20 g Bramling Cross Hops		Pellet	5	Boil	10 min	9.43	40%
50 g / £ 17.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	£ 0.54 / g £ 5.40	27.46	20%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.60 / g £ 12.00	9.43	40%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops		9.43	40%
50 g / £ 17.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	65 °C	--

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 49.3 g Temp: 20 °C CO₂ Level: 1.7 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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