Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.53 |
9.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.68 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.91 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
5.37 |
18.2% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
10 min |
2.68 |
18.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 71 °F
|
3 days |
|
18.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 71 °F
|
3 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
35.21 |
36.4% |
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
13.28 |
45.5% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
2.68 |
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.70625 gal |
Mash |
Strike |
164 °F |
152 °F |
60 min |
5.26 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Miller Well Water
"Miller's All Day and Week IPA" American IPA beer recipe by Brewer #46395. All Grain, ABV 4.07%, IBU 51.17, SRM 6.97, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Munich Dark 20L, Dark Wheat, Flaked Oats, Flaked Torrefied Maize) Hops: (Simcoe, Amarillo, Crystal) Other: (Whirlfloc, Wyeast Yeast Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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