Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
14.88 |
50% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.1 |
50% |
|
200 g
/ R 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coriander Seed
|
|
Water Agt |
Boil |
15 min. |
|
15 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
15 g |
Bitter Orange peel
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 477.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Partersbier" Belgian Pale Ale beer recipe by Richard Havenga. All Grain, ABV 7.18%, IBU 25.98, SRM 9.2, Fermentables: (Belgian Pilsner Malt, Munich Malt, CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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