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melon stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	76.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	8.2%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	5.5%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	5.5%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	4.1%
73 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.35	44.4%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	11.6	44.4%
0.05 oz	Huell Melon0.05 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		11.1%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)	16.35	44.4%
0.25 oz	Huell Melon (Pellet)	11.6	55.5%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	161 °F	159 °F	60 min
2 gal		Sparge	168 °F	168 °F	7 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	cocoa nibs		Flavor	Primary	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	35 Milliliters	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 Temp: 78 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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