Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
HBC-63020 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
53.14 |
45.5% |
7 g |
HBC-6307 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
7.35 |
15.9% |
10 g |
HBC-63010 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
5.77 |
22.7% |
7 g |
HBC-6307 g HBC-630 Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
15.9% |
44 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 g |
HBC-630 (Pellet) 44 g HBC-630 (Pellet) Hops |
|
66.26 |
100% |
44 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
3 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Target Water Profile
Guangzhou Tap 广州主城区自来水
"IPA HBC-630" American IPA beer recipe by nickvp. BIAB, ABV 7.29%, IBU 66.26, SRM 8.84, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Caramel / Crystal 30L) Hops: (HBC-630) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 05:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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