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Time cliptic

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 418 gallons (ending kettle volume)
Pre Boil Size: 469 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 98%
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Monday March 27th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

792.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Great Western - Superior Pilsen (1.6 °L)385 lb Superior Pilsen (1.6 °L)		35	1.6	49%
350 lb	American - Pale Ale350 lb Pale Ale	$ 0.67 / lb $ 234.50	37	3.5	44.6%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	6.4%
785 lbs / $ 234.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	lotus3 lb lotus Hops		Pellet	15.6	Boil	90 min	34.41	5.9%
3 lb	lotus3 lb lotus Hops		Pellet	15.6	Whirlpool	0 min	6.71	5.9%
17 lb	Amarillo17 lb Amarillo Hops	$ 14.89 / lb $ 253.13	Pellet	8.6	Dry Hop	0 days		33.3%
17 lb	lotus17 lb lotus Hops		Pellet	15	Dry Hop	0 days		33.3%
11 lb	Riwaka11 lb Riwaka Hops	$ 27.71 / lb $ 304.81	Pellet	5.5	Dry Hop	0 days		21.6%
51 lbs / $ 557.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	lotus (Pellet) 5.9999928644964 lb lotus (Pellet) Hops		41.12	11.8%
17 lb	Amarillo (Pellet)	$ 14.89 / lb $ 253.13		33.3%
17 lb	lotus (Pellet) 16.99997978274 lb lotus (Pellet) Hops			33.3%
11 lb	Riwaka (Pellet)	$ 27.71 / lb $ 304.81		21.6%
51 lbs / $ 557.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81.25 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 154 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.061
4/17 1.030

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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