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RupIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

67.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	28.4%
1.60 kg	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	28.4%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	7.1%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	24.9%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	1.3%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	7.1%
150 g	German - Carapils150 g Carapils	35	1.3	2.7%
5,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	11	First Wort	60 min	2.94	0.6%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	First Wort	60 min	3.81	0.6%
2 g	Warrior2 g Warrior Hops	Pellet	16	First Wort	60 min	4.28	0.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	12.12	8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.69	8%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min	8.37	11.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	15 min	10.84	11.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min	9.51	11.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	8 days		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	23.43	35.9%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	30.34	35.9%
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	4.28	0.6%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	9.51	27.3%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	65 °C	65 °C	60 min
3 L		Sparge	72 °C	72 °C	5 min

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
1.10 g	Sea salt	Spice	Mash
7.80 ml	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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