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J&G Scottish Wee Heavy

Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

26.2

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Golden Promise23 lb Golden Promise	37	3	88.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	3.8%
14 oz	United Kingdom - Crystal 55L14 oz Crystal 55L	34	55	3.4%
3.50 oz	United Kingdom - Roasted Barley3.5 oz Roasted Barley	29	550	0.8%
1.60 oz	Peated Malt1.6 oz Peated Malt	38	2.5	0.4%
13 oz	Lyle - Belgian Candi Syrup - D2 (160L)13 oz Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	169.19	3.1%
416.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Boil	90 min	21.67	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.61	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.9	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)	21.67	66.7%
0.50 oz	Styrian Goldings (Pellet)	2.61	16.7%
0.50 oz	Hallertau Hersbrucker (Pellet)	1.9	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 gal		Steeping	160 °F	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Boil	90 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.96 psi Temp: 67 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water:
Into Fermentor= 8.5 gal
Boil = 1.5 gal
Trub = 1 gal
Grain Absorb = .075 x 26 lbs = 1.95 gal
Total = 12.95 gal

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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