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Fools Gold NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.36 gallons
Post Boil Size: 16.84 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - American - Pale 2-Row25 lb American - Pale 2-Row	37	1.8	65.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	13.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.3%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	8.3	2%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	20 min	6.67	12.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.24	12.2%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	6.58	12.2%
5 oz	BSG - Sabro5 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	3 days		20.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		20.4%
5 oz	Yakima Valley Hops - Azacca5 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	3 days		20.4%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	8.3	2%
8 oz	BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	6.67	32.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.24	32.6%
8 oz	Yakima Valley Hops - Azacca (Pellet)	6.58	32.6%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 9 gm Ascorbic Acid to mash

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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