Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
17.56 |
7.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.68 |
15.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
0 min |
3.1 |
23.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
4.42 |
23.1% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.7 L |
|
Strike |
71 °C |
67 °C |
60 min |
Yeast
|
Fermentis - SAFBREW WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Park&Chill" Specialty IPA: White IPA beer recipe by ArthurDeadmun. BIAB, ABV 4.61%, IBU 31.76, SRM 5.35, Fermentables: (Château Pilsen 2RS, CHÂTEAU CARA HONEY, Château Wheat Blanc) Hops: (Magnum, Citra, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 18:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
