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CATS IN THE SKY DOUBLE IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday March 27th 2023

Island Racer IPA 5 GAL

by pcorrin@ancientmannbrewing.ca

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

52.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.3%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.3%
1.25 lb	Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat	42	3	8.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	10.93	6.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	40 min	18.12	6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	8.75	12.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	9.37	9.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	4.97	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.7%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	10.93	6.5%
1 oz	Galaxy (Pellet)	18.12	6.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.75	32.3%
4.50 oz	El Dorado (Pellet)	9.37	29.1%
4 oz	Mosaic (Pellet)	4.97	25.9%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	160 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-05-24 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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