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hypothetical LOW ALC

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.025

Final Gravity:

1.021

ABV (standard):

0.5%

IBU (tinseth):

28.3

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.35 kg	United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale		38	8.51	100%
1.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.24	50%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	10.04	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	18.24	50%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	10.04	50%
30 g / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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