Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
520 g |
Challenger520 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
22.37 |
46.4% |
|
400 g |
Pioneer400 g Pioneer Hops |
|
Leaf/Whole |
9 |
Boil at 100 °C
|
10 min |
6.6 |
35.7% |
|
200 g |
Pioneer200 g Pioneer Hops |
|
Leaf/Whole |
9 |
Boil at 95 °C
|
0 min |
|
17.9% |
|
1,120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
175 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
405 L |
|
Fly Sparge |
82 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Fountain Test - Based on Recipe" Ordinary Bitter beer recipe by Wavingdaisey. All Grain, ABV 3.7%, IBU 28.97, SRM 4.69, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Challenger, Pioneer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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