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Rattenhund Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 105 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.03 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nigel Bruer
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday March 27th 2023

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

41.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

11.55

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.83 kg	Weyermann - Floor-Malted Bohemian Pilsner4.83 kg Floor-Malted Bohemian Pilsner	36.3	1.9	91%
480 g	Weyermann - Pale Wheat480 g Pale Wheat	36	2	9%
5.31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
105 g	Saaz105 g Saaz Hops	$ 0.11 / g $ 11.55	Pellet	3.2	Hop Stand	20 min	20.01	58%
76 g	Spalter Select (Germany)76 g Spalter Select (Germany) Hops		Pellet	4.75	Hop Stand at 97 °C	20 min	21.5	42%
181 g / $ 11.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Saaz (Pellet) 105 g Saaz (Pellet) Hops	$ 0.11 / g $ 11.55	20.01	58%
76 g	Spalter Select (Germany) (Pellet)		21.5	42%
181 g / $ 11.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Step 1	Strike	55.4 °C	52 °C	10 min
	Step 2	Temperature	52 °C	63 °C	40 min
	Step 3	Sparge	63 °C	72 °C	10 min
	Step 4 / Mash out	Decoction	63 °C	78 °C	10 min
13.99 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
5.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

03B. Czech Premium Pale Lager (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	15	40	50	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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