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Triplebock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 654 calories (Per 12oz)
Carbs: 74.5 g (Per 12oz)

Created: Sunday March 26th 2023

Original Gravity:

1.190

Final Gravity:

1.061

ABV (standard):

16.9%

IBU (tinseth):

0.0

SRM (morey):

46.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Munich22 lb Munich	37	6	53.7%
4 lb	United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L	33	120	9.8%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	7.3%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	7.3%
3 lb	German - Vienna3 lb Vienna	37	4	7.3%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	4.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.4%
3 lb	Maple Syrup3 lb Maple Syrup	29.8	0	7.3%
41 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Barth-Haas - Hallertauer Mittelfrüher2.25 oz Hallertauer Mittelfrüher Hops		Leaf/Whole	4.25	Boil	0 min		100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)			100%
2.25 oz / $ 0.00

Yeast

BSI - 1868 Pasteur Champagne

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	39 - 93 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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