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Just a Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23.24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Sunday March 26th 2023

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

53.1

SRM (morey):

8.1

Mash pH

5.4

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Great Western - Premium 2-Row4000 g Premium 2-Row	$ 2.20 / kg $ 8.80	37	2	80.8%
500 g	Briess - Wheat Malt, White500 g Wheat Malt, White	$ 2.42 / kg $ 1.21	39.1	2.5	10.1%
200 g	American - Carapils (Dextrine Malt)	$ 2.30 / kg $ 0.46	33	1.8	4%
150 g	Belgian - Special B150 g Belgian - Special B	$ 3.03 / kg $ 0.45	34	115	3%
100 g	Briess - Victory Malt100 g Victory Malt	$ 0.00 / kg $ 0.00	34.5	28	2%
4,950 g / $ 10.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.8	Boil at 100 °C	40 min	29.15	20%
32.20 g	Yakima Chief Hops - Amarillo32.2 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Boil	10 min	14.39	32.2%
47.70 g	Yakima Chief Hops - Citra47.7 g Citra Hops		Pellet	12.8	Whirlpool at 82 °C	20 min	9.6	47.7%
99.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67.70 g	Yakima Chief Hops - Citra (Pellet) 67.7 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	38.75	67.7%
32.20 g	Yakima Chief Hops - Amarillo (Pellet) 32.2 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	14.39	32.2%
99.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	68 °C	67 °C	60 min
9.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	20	70	175	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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